If you want to secure your reputation as a dessert maker, this bar will certainly do it!! The caramel is this recipe is different from the one usually employed, it is borrowed from pastry chefs and produces...
Author: grandma2969
Make and share this Low-Fat Whole Wheat Brownies recipe from Food.com.
Author: Ms. Picky
So easy, so delicious... so say hello to the holiday season with these fabulous cookie bars. Top them off with some colored sugar and enjoy. You won't believe how easy they are to make. I don't care for...
Author: Kelly
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Author: Pam-I-Am
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel topping on your next batch of brownies... no need...
Author: Kittencalrecipezazz
Make and share this Chewy Butterscotch-Raisin Bars recipe from Food.com.
Author: Gingerbear
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Author: YummySmellsca
You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to...
Author: Redsie
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
The taste is similar to a pound cake! Rich and buttery! For successful taste use only butter - no substitutes. A pretty cookie which is topped with chopped pecans. Our family has always used this recipe...
Author: Seasoned Cook
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.
Author: Amiable
A work colleague brought some of these delicious bars to work for me & I just HAD to get the recipe! Very easy to make too.
Author: Marli
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC
This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.
Author: Sydney Mike
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
Exquisite, delicious bars from Yoplait. Great for those of us who are looking for lower-fat alternatives to typically unhealthy desserts. There is an estimated 3 hr. cooling time not included in the baking...
Author: hannahactually
Make and share this Double Chocolate Cream Cheese Swirl Bars recipe from Food.com.
Author: OceanIvy
Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -
Author: Chef mariajane
The richest chocolate square ever eaten. Your kids will rate this 11 out of 10. The secret to a good brownie is slight under baking. Insert a skewer in the cake at the edge of the pan. It should come out...
Author: Olha7397
Make and share this Rum Raisin Cheesecake Bars recipe from Food.com.
Author: Miss Annie
Moist and Delicious Brownies that are Healthy, Low Calorie and a great source of Vitamins which means they are Good for you too!
Author: Donna Luckadoo
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Author: The Daycare Lady
A quick and easy slice to make that is great for morning or afternoon tea. Replace the regular flour with a blended gluten-free self-raising flour and use a gf icing sugar to make this slice suitable for...
Author: Jubes
I've enjoyed zucchini cakes, cobbler, and breads that I've found here and hope that you'll enjoy these moist, cake like brownies--they disappear fast here! I love them with the glaze but they're very good...
Author: TommyGato
A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan...
Author: SaraFish
From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member.
Author: Irmgard
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit...
Author: Courtly
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
This is a Crisco recipe and is totally decadent. Everyone asked me to make these again. The recipe is made in a 9x13-inch pan, but I find that it doesn't cook evenly that way. I prefer to double the recipe...
Author: Rachchow
This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they...
Author: ciao4293
These are like a lemon version of brownies. From the The Baking Sheet published by King Arthur flour. I haven't tried making these using the optional nuts.
Author: Saguaro
Make and share this Blueberry Struesel Bars With Lemon Cream Filling recipe from Food.com.
Author: GingerlyJ
Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!
Author: Darkhunter
Make and share this Cappuccino-Frosted Brownies recipe from Food.com.
Author: Juenessa
Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple...
Author: Debber
These are an absolute favorite from my childhood. They are melt-in-your-mouth delicious! I can't even describe how good they are, you have to taste them. Don't be overwhelmed by the frosting, it actually...
Author: IvysMom
Make and share this Crazy Cranberry Bars recipe from Food.com.
Author: Charlotte J
This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when...
Author: Anka4505
Make and share this Maple Walnut Brownies recipe from Food.com.
Author: mielhollinger
These were a staple at school bake sales and at Girl Scout meetings - and adults STILL love these at dinner parties! A big hit for a child's class at school - or for Halloween [print out labels with your...
Author: carrie sheridan
Make and share this Black and White Cheesecake Brownies recipe from Food.com.
Author: Steve P.
Extremely rich and extravagant, slice into slivers for maximum enjoyment (less guilt--more enjoyment!). Cooking time includes chilling in fridge & baking time.
Author: Debber