Make and share this No Fat, No Sugar Low Cal Chocolate Brownies recipe from Food.com.
Author: matthewtrooney
You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.
Author: Bren.Mannin
Make and share this Rum Raisin Cheesecake Bars recipe from Food.com.
Author: Miss Annie
Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.
Author: michEgan
This shortbread is based on a recipe from Lebanon. They are elegant and rich. From Gourmet Magazine, October 1990.
Author: Chef Regina V. Smith
A fabulous, tasty crisp cookie. Great with ice cream. (This is a recipe I've adopted from the Zaar account.)
Author: byZula
Make and share this Heather's Low-Fat Brownies recipe from Food.com.
Author: blackburn3559
There is a great deal of controversy in my family about these squares. They are called "Alethea's Squares" since the recipe originated with my great-aunt Alethea, a fabulous cook. However, there are at...
Author: Jenny Sanders
Make and share this Apple Oats Breakfast Bars recipe from Food.com.
Author: Dancer
Make and share this Fabulous Fruit Bars recipe from Food.com.
Author: A Messy Cook
This recipe comes from an old church cookbook. And although I'm a fan of chocolate,these yummy bars are scrumptious!
Author: Hazeleyes
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Author: caffeine junkie
Make and share this Chocolate Peanut Buddy Bars recipe from Food.com.
Author: Chicopee
Make and share this Outrageous Peanut Butter Cup Bars recipe from Food.com.
Author: AZPARZYCH
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Author: Pam-I-Am
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy...
Author: Chef MB
A shortbread base with a thick layer of chocolate fudge drizzled with white chocolate!This absolutely beautiful and delicious slice will get you lots of 'oooohs and ahhhhs'! Can be made a week ahead and...
Author: dale7793
Make and share this Maple Walnut Brownies recipe from Food.com.
Author: mielhollinger
Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. This fudge can be refrigerated or frozen for quite a long time.
Author: kusum gupta
A friend gave me this speedy recipe that's a different take on traditional crisp rice treats.-Anne Powers, Munford, Alabama From Quick Cooking 2005
Author: The Daycare Lady
Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.
Author: Amis227
You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties.
Author: Olha7397
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Author: CookingONTheSide
Make and share this Crunchy Milk Chocolate-Peanut Butter Layer Cake recipe from Food.com.
Author: Vino Girl
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to...
Author: Vseward Chef-V
The kids will love these and they are so much better than the store bought junk! It's a fairly simple recipe and you can add whatever dried fruit you want to get a different flavor. And if you're having...
Author: PSU Lioness
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix. "Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered...
Author: Mom2Rose
Make and share this Philly Cherry Cheesecake Swirl Brownies recipe from Food.com.
Author: GingerlyJ
Such a delicious dessert to have for the Holiday season. Once again, a simple and easy dish from Eagle Brand -
Author: Chef mariajane
When I first learned to cook... (more than 60 years ago!) my mother wrote out a recipe for Brownies on the back inside cover of her cookbook "All About Home Baking" copyright 1933. On the inside cover,...
Author: Sweetiebarbara
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for...
Author: Irmgard
Moist, luscious, good-for-you treat! A good after school snacks, picnics, tailgate parties, potluck suppers, or even a brunch.
Author: BeachGirl
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.
Author: Annacia
Make and share this Cappuccino-Frosted Brownies recipe from Food.com.
Author: Juenessa
These squares are such a treat! Wheat free and vegan! Also low in fat and sugar, but they taste just like the old fashioned squares my grandma makes. Yum!
Author: Little Vegan Devil
A rich brownie recipe using sourdough starter. Not for the faint of heart with lots of butter, sugar and eggs! From Charles Wilford's book "Adventures in Sourdough Cooking & Baking". Makes a large pan...
Author: SaraFish
Make and share this Alton Brown's Black & White Brownies recipe from Food.com.
Author: Steve_G
I would suggest to use only Kraft Jet-Puffed marshmallows I have used other brands in the past and the taste and texture was not as good
Author: Kittencalrecipezazz
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any...
Author: SweetsLady
Make and share this Black and White Cheesecake Brownies recipe from Food.com.
Author: Steve P.